Steadfast Farm Whole Wheat Flour

Our Flour is stone ground by demand in our on-site mill. The flour has a high bran, protein, and gluten content making it perfect for yeast breads or used as an additive for its bran texture and fresh-milled flavor.

Fresh is best, didn't your mom teach you that? Our flour's flavor is sweet and nutty like that of an almond and the freshness of the flour will take your breath away. The milling of the wheat with the smearing and crushing action of the stone mill create a product unlike any you will find in stores. Great for loaves, flat breads, pancakes and much more.